I thought you’d like to see it in the making and in the eating… so here you go:
Plums ready in the bottom of the dish – I actually used fresh ones rather than tinned one. Seemed to work fine, although I had no juice to pour over:
Any excuse to use my mixer:
All ready to go into the oven – that’s the demerara sugar on top. I have to say that bit of crunch on the top was yummy:
Out of the oven:
Delicious! We served with cream. Mmmm… actually we’re having the last of it tonight – that’s six portions from one pud, just like it said. Ideal.
Why not have a go? I think it would also work well with tinned peaches or apricots, or with fresh, ripe pears… let me know if you try any particularly good combos!